Patrick Robinette didn't grow up on a farm but when he had the opportunity to move back to his in-laws family farm in North Carolina he took the opportunity. They immediately began the transition from conventional crop farm, to conventional beef producer, to a grass-finished beef producer. Today he and his family business produce, process and market grass finished beef all over the country! Listen in to learn how he did it and the many tips he shares for any producers looking to do the same!

Resources Mentioned:

Sand County Almanac

Man Must Measure

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