In this episode of the Restaurant Rockstars Podcast, I’m speaking with Marc Haine, a true operator’s operator, about leading and inspiring a restaurant team.

As a young dishwasher Marc went on to master the kitchen. He never lost the hospitality bug and later ran three restaurants, became a Food & Beverage Director.

Marc also founded a hospitality consulting firm, became a podcaster, and has authored a best-selling book: Lights, Camera, Action!

Listen as Marc shares his wisdom on leading a great restaurant team including:

• The true meaning of leadership

• An employee experience strategy to get the most from your restaurant team

• The magic formula for restaurant success

• Necessary operating systems and restaurant best practices

• His new book “Lights, Camera, Action”. Why the restaurant business is really “theatre” and how your restaurant team’s performances build happy guests and repeat business

Marc offers insights, experience, advice and most of all a leader’s approach to building your restaurant team and great guest experiences.

Don’t miss this episode.

Listen, would you spend less than the cost of a fancy beer on boosting your restaurant profit?

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Roger

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