Leading a great restaurant kitchen is difficult.

It takes experience, skill, the desire to teach, patience, calm under pressure and the right chops. Most of all it takes a passion for food, people, and new experiences.

In this episode of the Restaurant Rockstars Podcast, I’m speaking with Chef Jarad McConnell of Ocean Club St. Barths. He rose from culinary school, cooking competitions and numerous restaurant kitchens to nurture, lead and inspire his team to greatness.

Listen as Chef Jarad shares his wisdom on restaurant kitchen success including:

• The importance of having and being a mentor

• Key learnings that to continue to influence and make a difference

• How to exceed the highest guest expectations

• Why being an “intrapreneur” advances restaurant careers

• The keys to a strong kitchen culture

• Team spirit between front and back of house

• Why every impression and the smallest details count

Chef offers insights, experience, and advice to future and current culinary professionals.

Don’t miss this episode!

Listen, would you spend less than the cost of a fancy beer on boosting your restaurant profit?

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Roger

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