In this episode of the Restaurant Rockstars Podcast, I speak with Debbie Roxarzade, the Founder of Rachel’s Kitchen. Debbie built seven successful restaurants in Los Angeles and then decided to move her restaurant business to Las Vegas. What’s her secret sauce?

Listen as Debbie speaks about restaurant business success including:

• Key-learnings that made the biggest difference in her 20+ year restaurant career.

• Reinventing herself amidst celebrity chefs and thousands of restaurants

• The importance of repeat business in a tourist town

• Rachel’s company culture, team spirit & formula for success

• Today’s restaurant challenges i.e.: labor, cost of goods and shrinking margins.

• Training & recognizing staff for top performance.

• Cross-promoting your restaurants with multiple locations.

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Thank you to our sponsors:

The Restaurant Academy: Everything you need to know to optimize profits, maximize sales and train your team in restaurant fundamentals! https://restaurantrockstars.com/joinacademy/

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