Restaurant Rockstars Podcast

392. How to Save 30-40% on Your Restaurant Costs - Larry Levine


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In this episode of The Restaurant Rockstars Podcast, Roger chats with Larry, of P3 Cost Analysts, about how restaurants and hospitality businesses can save significant amounts of money on non-payroll expenses. Larry explains that P3 Cost Analysts specializes in reducing costs for telecom, utilities, waste management, and more—achieving savings from 20% to 40%. The discussion covers the types of clients served, the process of auditing expenses, and the reasons why working with an expert can yield better results than attempting self-audit. Discover how the service leverages extensive experience, inside knowledge, and a proprietary database to negotiate better rates and ensure compliance with vendor contracts. With an impressive 90% success rate in cost reduction, this episode is vital for any restaurant operator looking to maximize profitability while focusing on their core business operations. Tune in to find out how you can benefit from these cost-saving strategies!
The Restaurant Profit Maximizer is only $7 and will teach you proven ways to increase profit in your restaurant. Check it out here https://restaurantrockstars.com/profitmaximizer
Thank you to our sponsors:
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Restaurant Rockstars PodcastBy Roger Beaudoin

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