In this episode, your hosts Rasheed Philips and co-host Bryan Hull are joined by a special guest, the BBQ maestro himself, Kareem El-Ghayesh of KG BBQ in Austin, Texas. Get ready for a BBQ-packed conversation you won't want to miss!

But first, we're spilling the beans on some hot topics:

- Guy Fieri's got the Food Network sizzling with a $100 million deal!

- Mark your calendars for Holy Smokes 2024 on November 9th! Tickets are not on sale yet, so keep an eye out. (And don't forget to check out Correy's recap video!)

- Chefs are serving up free food, but there's a catch—it's for the ladies only! What are your thoughts on this spicy debate?

- Swig and Swine is hiring for their Moncks Corner Location, and there are opportunities in Concessions Management at the Shipyard. Grillmasters, this could be your calling!

- The Super Bowl is heading to Los Angeles in 2027, set to sizzle at Sofu Stadium.

- 3D printed steak? Let's talk about Redefine Meat's innovative approach, straight out of Israel.

- Big Moe is bringing the heat to Fire Festival, hosted by the one and only Steve Harvey. Get ready for some epic flavors!

- Delilah's Everyday Soul is opening a brand-new location in Dunwoody Politan Row at Ashford Lane. More comfort food to love!

- Do you ever break reservations at restaurants on the night of? Let's dish about dining etiquette!

- Gordon Ramsay's "Food Stars" is back with big, bold food ideas that will have your taste buds dancing.

- Smoking University Year 3 is on the horizon, happening March 7-9th in Charleston. Are you ready to level up your BBQ game?

Tune in for all this and more on "This Week In Barbecue." Don't forget to like, subscribe, and share the BBQ love with your fellow grill enthusiasts!