
Sign up to save your podcasts
Or


Rocco DiSpirito is an iconic Italian American New York City chef, television personality, and highly acclaimed author of 14 cookbooks, including three New York Times bestsellers. On this episode we go way back to his star turn on one of the first food reality TV shows on air, and we talk about his time in the kitchen at Union Pacific, his acclaimed New York City restaurant from the early 2000s. We also discuss what excites him about food in New York City and beyond.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
MORE FROM ROCCO DISPIRITO:
Learn more about your ad choices. Visit megaphone.fm/adchoices
By Aliza Abarbanel & Matt Rodbard4.5
296296 ratings
Rocco DiSpirito is an iconic Italian American New York City chef, television personality, and highly acclaimed author of 14 cookbooks, including three New York Times bestsellers. On this episode we go way back to his star turn on one of the first food reality TV shows on air, and we talk about his time in the kitchen at Union Pacific, his acclaimed New York City restaurant from the early 2000s. We also discuss what excites him about food in New York City and beyond.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
MORE FROM ROCCO DISPIRITO:
Learn more about your ad choices. Visit megaphone.fm/adchoices

2,540 Listeners

3,073 Listeners

3,951 Listeners

1,117 Listeners

377 Listeners

571 Listeners

142 Listeners

245 Listeners

3,018 Listeners

387 Listeners

8,366 Listeners

229 Listeners

4,849 Listeners

5 Listeners

373 Listeners

1,519 Listeners

367 Listeners

158 Listeners

971 Listeners

145 Listeners

41 Listeners

221 Listeners

442 Listeners

52 Listeners

14 Listeners

50 Listeners

151 Listeners

47 Listeners

64 Listeners

223 Listeners

19 Listeners

31 Listeners

3 Listeners