
Sign up to save your podcasts
Or


Rocco DiSpirito is an iconic Italian American New York City chef, television personality, and highly acclaimed author of 14 cookbooks, including three New York Times bestsellers. On this episode we go way back to his star turn on one of the first food reality TV shows on air, and we talk about his time in the kitchen at Union Pacific, his acclaimed New York City restaurant from the early 2000s. We also discuss what excites him about food in New York City and beyond.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
MORE FROM ROCCO DISPIRITO:
Learn more about your ad choices. Visit megaphone.fm/adchoices
By Aliza Abarbanel & Matt Rodbard4.5
296296 ratings
Rocco DiSpirito is an iconic Italian American New York City chef, television personality, and highly acclaimed author of 14 cookbooks, including three New York Times bestsellers. On this episode we go way back to his star turn on one of the first food reality TV shows on air, and we talk about his time in the kitchen at Union Pacific, his acclaimed New York City restaurant from the early 2000s. We also discuss what excites him about food in New York City and beyond.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
MORE FROM ROCCO DISPIRITO:
Learn more about your ad choices. Visit megaphone.fm/adchoices

2,529 Listeners

3,071 Listeners

3,938 Listeners

1,110 Listeners

375 Listeners

576 Listeners

143 Listeners

249 Listeners

3,014 Listeners

387 Listeners

8,358 Listeners

227 Listeners

4,837 Listeners

5 Listeners

373 Listeners

1,517 Listeners

367 Listeners

158 Listeners

971 Listeners

145 Listeners

45 Listeners

223 Listeners

443 Listeners

53 Listeners

14 Listeners

50 Listeners

151 Listeners

52 Listeners

64 Listeners

226 Listeners

19 Listeners

35 Listeners

3 Listeners