Join us on the Restaurant Rockstars podcast as Chef Andy shares his culinary journey from high school ice cream shop to a prominent chef in Charleston. Discover his experiences working with top restaurateurs and the importance of teamwork and mentorship in the restaurant kitchen. Learn about his dynamic kitchen environment, menu innovation, sustainability efforts, and balancing financials in today's challenging restaurant industry. Whether you're an aspiring chef or a restaurant owner, this episode is packed with invaluable insights!

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Thank you to our sponsors:

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