
Sign up to save your podcasts
Or


Listener, subscriber: This is a good one. Pete Wells is the longtime restaurant critic at the New York Times and a man of slight mystery and sound judgment—or bad taste, if you ask some of the chefs he’s goose-egged during his prodigious reviewing career. Before being named critic in 2011, he was an editor at Details and Food & Wine, and we talk about the process of writing the review week after week—and how he thinks like an editor with weekly writing.
I also ask him: What should the next New York City mayor do to help improve safety and financial stability for the city’s restaurants? The situation is pretty apocalyptic, and his answers are really interesting. And Pete gives his hot takes on the dollar slice, barbecue, and Mexican food in New York. Oh yeah, about the illustration? There’s a story for that too.
Also on the show, Anna interviews Charlene Johnson-Hadley, executive chef of the Brownsville Community Culinary Center, a culinary training program that educates and inspires participants to excel in the food-service industry.
Learn more about your ad choices. Visit megaphone.fm/adchoices
By Aliza Abarbanel & Matt Rodbard4.5
296296 ratings
Listener, subscriber: This is a good one. Pete Wells is the longtime restaurant critic at the New York Times and a man of slight mystery and sound judgment—or bad taste, if you ask some of the chefs he’s goose-egged during his prodigious reviewing career. Before being named critic in 2011, he was an editor at Details and Food & Wine, and we talk about the process of writing the review week after week—and how he thinks like an editor with weekly writing.
I also ask him: What should the next New York City mayor do to help improve safety and financial stability for the city’s restaurants? The situation is pretty apocalyptic, and his answers are really interesting. And Pete gives his hot takes on the dollar slice, barbecue, and Mexican food in New York. Oh yeah, about the illustration? There’s a story for that too.
Also on the show, Anna interviews Charlene Johnson-Hadley, executive chef of the Brownsville Community Culinary Center, a culinary training program that educates and inspires participants to excel in the food-service industry.
Learn more about your ad choices. Visit megaphone.fm/adchoices

2,541 Listeners

3,068 Listeners

3,950 Listeners

1,116 Listeners

378 Listeners

572 Listeners

142 Listeners

245 Listeners

3,018 Listeners

389 Listeners

8,366 Listeners

228 Listeners

4,848 Listeners

5 Listeners

373 Listeners

1,519 Listeners

367 Listeners

158 Listeners

972 Listeners

144 Listeners

42 Listeners

221 Listeners

443 Listeners

52 Listeners

14 Listeners

51 Listeners

152 Listeners

47 Listeners

64 Listeners

224 Listeners

19 Listeners

35 Listeners

3 Listeners