Join host Roger Beaudoin on the Restaurant Rockstars Podcast as he sits down with Rich Clark, co-founder of C&S Restaurant Group, to discuss the secrets to staying competitive in Atlanta's bustling restaurant scene. Rich shares insights into overcoming challenges like inflation, labor costs, and growing a successful restaurant team. Discover how his unique journey in the hospitality industry, from humble beginnings to managing high-end eateries, shaped his approach to leadership and profitability. Learn about strategic marketing, navigating the complexities of managing multiple restaurants, and Rich's vision for future growth. This episode is packed with valuable lessons for restaurateurs looking to enhance their operations and customer experience.

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Thank you to our sponsors:

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Connect with our guest:

https://www.instagram.com/candsseafood

https://www.candsoysterbar.com

http://www.candschowderhouse.com/about.html