In this episode of the Restaurant Rockstars podcast, I welcome Jamie Kenyon, Executive Chef and Partner of Bottino in New York City.

He discusses his career progression, beginning with French cuisine and transitioning into Italian, highlighting the influence of mentors.

Jamie emphasizes the importance of hard work, continuous learning, and the pivotal role of his dedicated team. Additionally, he touches on his leadership and hiring philosophy, focusing on attitude over experience. Jamie also shares insights on maintaining a restaurant's popularity through social media, the significance of menu changes, and the intriguing operation of pop-up restaurants.

Show Notes: https://bit.ly/E412RRP

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Connect with our guest:

@chefjamiekenyon

https://www.bottinonyc.com

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