Boost Your Restaurant Profits in 2025: Essential Tips & Strategies - In this episode of the Restaurant Rockstars podcast, host Roger Beaudoin shares actionable and proven ideas to help restaurant owners boost their bottom line. Roger covers vital topics, including inventory management, food and labor cost calculation, menu costing, and identifying your restaurant's daily break-even point. He introduces tools and templates available in the Restaurant Academy that can streamline these processes. Whether you are just starting out or looking to maximize profits in your existing business, this episode is packed with valuable insights to help you make more money in the new year!

Learn the Top 3 Restaurant Profit Killers and how to fix them FREE DOWNLOAD:

https://restaurantrockstars.com/profits/

The Restaurant Academy Training System

We will train you and your entire team to up level your business, maximize sales and optimize profits - Join the Restaurant Academy: https://restaurantrockstars.com/joinacademy

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