Today on the show we feature conversations with two extremely cool authors. First up is Jess Damuck, author of the new cookbook Health Nut. We catch up with Jess about a pivot away from salads, what she’s cooking at home in Los Angeles, and how she brought a lot of color to the book’s recipe development and striking photography. Also on the show we have a great talk with Sara B. Franklin. We discuss her new book on legendary cookbook editor Judith Jones, and how Jones’ great influence is still felt in cookbook publishing today. 

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MORE FROM JESS DAMUCK & SARA B. FRANKLIN

• Coconut Tahini Toast Is the Only Thing We Want To See Before 8 a.m. [Well + Good]
• How to Make an Excellent Salad Dressing [FT]
• My Lunches with Judith Jones, the Queen of Cookbooks [TASTE]
• She Was More Than the Woman Who Made Julia Child Famous [NYT]

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