Amy Sapola, PharmD: “Get in as much color with your food as you can. Color is phytonutrients, and color is that sensory experience.” 

Amy, a functional medicine expert, joins mbg co-CEO, Jason Wachob, to discuss the all-time best nutrition hacks, plus:

- Why blood sugar balance is critical for optimizing metabolism (~04:04)

- How vegetables can increase your happiness (~07:38)

- Why some processed foods don’t spike your blood sugar (~10:44)

- Why you should boil your sweet potatoes (~12:36)

- Why regenerative agriculture is crucial for health (~18:48)

- How Amy prescribes food to her clients (~24:35)

- Why you shouldn’t peel your vegetables (~29:51)

- The best foods for heart health (~33:07)

- The No. 1 most underrated & nutrient-dense vegetable (~34:05)

- How to shop sustainably for food & clothing (~38:40)

- The health benefits of making your meals aesthetically pleasing (~43:37)

Referenced in the episode:

- A study on vegetable consumption and happiness.

- Learn more about the Culinary Vegetable Institute.

- An mbg article on the Mediterranean diet.

- Check out Jennifer Rubell's art.

- Learn more about The Chef's Garden.

- The CDC's list of powerhouse vegetables.

Note: This episode briefly mentions eating disorders. If you are struggling with any of the signs and symptoms, you can call the National Eating Disorder Association hotline at (800) 931-2237.

We hope you enjoy this episode sponsored by Cotton, and feel free to watch the full video on Youtube! Whether it's an article or podcast, we want to know what we can do to help here at mindbodygreen. Let us know at: [email protected].

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