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453: Ham El-Waylly & C Pam Zhang
Today on the show we’re sharing two singular conversations, one with chef and cooking personality Ham El-Waylly and one with novelist C Pam Zhang. Ham is a staple on the NYT Cooking YouTube channel, with an all-star restaurant résumé from Momofuku’s Ando to the new Fort Greene seafood destination Strange Delight. C Pam Zhang is the author of the transportive novels How Much of These Hills Is Gold and Land of Milk and Honey, and she writes about food like no one else.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
MORE FROM HAM EL-WAYLLY & C PAM ZHANG:
Chicken Stroganoff [New York Times Cooking]
The World’s Smelliest Fruit? Sohla and Ham Try Cooking With Durian [Mystery Menu]
See It Slant [The Cut]
Learn more about your ad choices. Visit megaphone.fm/adchoices
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By Aliza Abarbanel & Matt Rodbard
4.5
296296 ratings
Today on the show we’re sharing two singular conversations, one with chef and cooking personality Ham El-Waylly and one with novelist C Pam Zhang. Ham is a staple on the NYT Cooking YouTube channel, with an all-star restaurant résumé from Momofuku’s Ando to the new Fort Greene seafood destination Strange Delight. C Pam Zhang is the author of the transportive novels How Much of These Hills Is Gold and Land of Milk and Honey, and she writes about food like no one else.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
MORE FROM HAM EL-WAYLLY & C PAM ZHANG:
Chicken Stroganoff [New York Times Cooking]
The World’s Smelliest Fruit? Sohla and Ham Try Cooking With Durian [Mystery Menu]
See It Slant [The Cut]
Learn more about your ad choices. Visit megaphone.fm/adchoices
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