Learn the exact formula for restaurant profit and freedom from Roger, founder of five successful restaurant concepts. After 23 years in the business, Roger shares the three fundamentals that transformed his operations and allowed him to work on his business, not in it.

In this episode of the Restaurant Rockstars Podcast, you’ll discover:

✅ How to track inventory, labor, and prime cost to maximize restaurant profit

✅ Why menu engineering can uncover $350K–$885K in lost profit every year

✅ The difference between hiring and recruiting — and how to build a dream team

✅ How to empower “intrapreneurs” who run your restaurant like they own it

✅ Proven marketing firepower: Mug Clubs, cash cows, hooks, and loyalty systems

✅ Why Sales Stars training can double and triple sales year over year

Roger also explains how to create a company culture of accountability, recognition, and empowerment. From menu profit accelerators to raving fans and VIP guests, this episode is packed with actionable strategies to grow sales, lower costs, and multiply restaurant profit.

📌 Want to stop leaving money on the table?

Check out the Restaurant Rockstars Academy → https://restaurantrockstars.com use code pod20 to save 20% off