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Fall cookbook season has arrived, and there’s nobody better to talk about the busy time than Rebecca Flint Marx, editor of Eater at Home. Rebecca just dropped Eater’s thoughtful fall cookbook preview, and we go over a number of her selections in this episode. We also talk about Rebecca’s journalism career and what she has been excited about in the world of restaurants, home cooking, and product trends as well as the changing face of food media.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
MORE FROM REBECCA MARX:
Learn more about your ad choices. Visit megaphone.fm/adchoices
By Aliza Abarbanel & Matt Rodbard4.5
296296 ratings
Fall cookbook season has arrived, and there’s nobody better to talk about the busy time than Rebecca Flint Marx, editor of Eater at Home. Rebecca just dropped Eater’s thoughtful fall cookbook preview, and we go over a number of her selections in this episode. We also talk about Rebecca’s journalism career and what she has been excited about in the world of restaurants, home cooking, and product trends as well as the changing face of food media.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
MORE FROM REBECCA MARX:
Learn more about your ad choices. Visit megaphone.fm/adchoices

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