Restaurant Rockstars Podcast

467. Restaurant Operator Systems: Inventory Control, Prime Cost, Labor Tracking & Menu Profit Guide


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In this Hot Seat episode, Roger breaks down the restaurant operator training systems every owner needs to control costs and increase profit. Learn how to master inventory, prime cost, labor tracking, menu profitability, and team leadership so you can run a more efficient, more profitable restaurant.
🔥 Run a Smarter, More Profitable Restaurant. Discover the proven systems & solutions that drive sales, train staff, and maximize your margins.
Join The Restaurant Academy now: https://restaurantrockstars.com/joinacademy
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Restaurant Rockstars PodcastBy Roger Beaudoin

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