AI is everywhere, but what actually works inside a real restaurant?

In this episode, Roger breaks down how restaurant owners are practically using AI to tackle today’s biggest challenges: rising labor costs, shrinking margins, inefficient systems, and marketing that doesn’t deliver ROI.

You’ll learn how AI can support:

• Inventory management and waste reduction

• Menu engineering and pricing decisions

• Smarter staff scheduling

• Marketing that’s trackable and profitable

This isn’t about hype or replacing people. It’s about using AI as a support system to tighten operations, protect profit, and help you run a better restaurant with less stress.

Thank you to our sponsors:

TouchBistro

An all-in-one, cloud-based POS and restaurant management system built exclusively for restaurants. Front of house, back of house, and guest engagement—fully connected. U.S. and Canada operators can save on upfront costs for a limited time.

👉 https://www.touchbistro.com/restaurantrockstars

Smithfield Culinary

Perfect proteins for every plate and every daypart—from ready-to-eat bacon to ground chorizo and the industry’s broadest pork portfolio. Serve what you love, and your guests will love it too.

👉 https://smithfieldculinary.com/smithfield

Restaurant Rockstars Coaching

Increase profit, build a dream team, and execute marketing strategies that actually work. If you want to uplevel your operation and regain peace of mind, connect with Roger.

👉 https://restaurantrockstars.com/consulting/

Ajinomoto Foods

Fast, easy-to-prep frozen Asian products that look homemade and taste incredible. Save time, cut labor, and protect profits—without compromising quality.

👉 https://ajinomotofoodservice.com