When you start a coffee shop you find yourself doing a lot of the jobs yourself. Scheduling, inventory, event management, training and onboarding, meetings, shift coverage, developing SOPs, hiring etc. 

Initially these tasks and others like them are things you want to be involved with, but as time goes on, instead of delegating, we keep the same tasks year after year, and in so doing hold back ourselves, others, and the business from growing the way it needs to. 

 Today we are going to be chatting about the need for delegation in the cafe and how to overcome the hesitation and fear that keeps many owners on the hamster wheel of endless tasks, too many hats, and inevitable burn out. 

 

 Related Episodes: 

• Don't Just Do it: Shift break on Delegation
• 267 : The Power of Delegation
• 362: How to Handle Growth in Your Coffee Shop
• 261 : The Basics of Managing Managers
• 475: Essential Tools for Cafe Management

 

THERE IS STILL TIME!!!  

ATTENTION CAFE OWNERS w/ 2+ Years of running your brick and mortar....

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LOOKING FOR A COMMUNITY OF SUPPORT, ACCOUNTABILITY, INSIGHT, AND ENCOURAGEMENT? 

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The Key Holder Coaching Group master-mind are now taking new applicants for our 4th cohort launching in march! 

 

Click below to fill out your application now!

KEY HOLDER COACHING APPLICATION

 

INTERESTED IN 1:1 CONSULTING AND COACHING?

If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email 

[email protected]

of book a free call now: 

https://calendly.com/chrisdeferio/30min 

Want a beautiful coffee shop? All your hard surface, stone, Tile and brick needs! 

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Visit @artobrick

The world loves plant based beverages and baristas love the Barista Series! 

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