We are so honored to have James Barry on the podcast today! James Barry began his culinary career as a private chef for celebrities including Tom Cruise, George Clooney, and Barbra Streisand, among others. He co-authored recipes in Margaret Floyd's "Eat Naked" and subsequently co-authored "The Naked Foods Cookbook". Recently, James introduced "Pluck", a pioneering organ-based seasoning, offering a tasty and convenient method for people to incorporate organ meats into their meals.
I not only LOVED this conversation, but I really admire his story as well! He is incredible!
Topics:
1. Origins of Pluck Seasoning
- Inspiration behind Pluck
- How the idea originated
2. Historical Consumption of Organ Meats
- Role in traditional diets
- Decline in modern Western diets
3. Culinary Aspects of Organ Meats
- Flavors and experiences added to dishes
4. Nutritional Profile
- Distinction of organ meats from other animal parts
5. Myths and Misconceptions
- Debunking common myths
- Addressing concerns about toxins
6. Health and Nutritional Benefits
- Key reasons to incorporate organ meats into diets
7. Understanding Pluck Seasoning
- Definition and ingredients
- Organ meats used in the seasoning
- Preparation process and safety measures
8. Incorporating Pluck in Everyday Cooking
- Usage recommendations for those new to organ meats
Thanks for tuning in!
Get Chloe's Book Today! "75 Gut-Healing Strategies & Biohacks"
If you liked this episode, please leave a rating and review or share it to your stories over on Instagram. If you tag @synthesisofwellness, Chloe would love to personally thank you for listening!
Follow Chloe on Instagram @synthesisofwellness
Follow Chloe on TikTok @chloe_c_porter
Visit synthesisofwellness.com to purchase products, subscribe to our mailing list, and more!
Or visit linktr.ee/synthesisofwellness to see all of Chloe's links, schedule a BioPhotonic Scanner consult with Chloe, or support the show!
Thanks again for tuning in!
View all episodes
By Chloe Porter
4.6
1111 ratings
We are so honored to have James Barry on the podcast today! James Barry began his culinary career as a private chef for celebrities including Tom Cruise, George Clooney, and Barbra Streisand, among others. He co-authored recipes in Margaret Floyd's "Eat Naked" and subsequently co-authored "The Naked Foods Cookbook". Recently, James introduced "Pluck", a pioneering organ-based seasoning, offering a tasty and convenient method for people to incorporate organ meats into their meals.
I not only LOVED this conversation, but I really admire his story as well! He is incredible!
Topics:
1. Origins of Pluck Seasoning
- Inspiration behind Pluck
- How the idea originated
2. Historical Consumption of Organ Meats
- Role in traditional diets
- Decline in modern Western diets
3. Culinary Aspects of Organ Meats
- Flavors and experiences added to dishes
4. Nutritional Profile
- Distinction of organ meats from other animal parts
5. Myths and Misconceptions
- Debunking common myths
- Addressing concerns about toxins
6. Health and Nutritional Benefits
- Key reasons to incorporate organ meats into diets
7. Understanding Pluck Seasoning
- Definition and ingredients
- Organ meats used in the seasoning
- Preparation process and safety measures
8. Incorporating Pluck in Everyday Cooking
- Usage recommendations for those new to organ meats
Thanks for tuning in!
Get Chloe's Book Today! "75 Gut-Healing Strategies & Biohacks"
If you liked this episode, please leave a rating and review or share it to your stories over on Instagram. If you tag @synthesisofwellness, Chloe would love to personally thank you for listening!
Follow Chloe on Instagram @synthesisofwellness
Follow Chloe on TikTok @chloe_c_porter
Visit synthesisofwellness.com to purchase products, subscribe to our mailing list, and more!
Or visit linktr.ee/synthesisofwellness to see all of Chloe's links, schedule a BioPhotonic Scanner consult with Chloe, or support the show!
Thanks again for tuning in!
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