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642: Yasmin Khan Takes Us to Sabzi School
Yasmin Khan is an author, broadcaster, and human rights campaigner based in London. After releasing The Saffron Tales, Zaitoun, and Ripe Figs, she has a new cookbook: Sabzi, a collection of over 80 vegetarian recipes drawing from her travels and her Iranian and Pakistani heritage. It’s so special to have Yasmin on the show to talk about adapting traditional recipes for a plant-based diet, motherhood and the power of culinary lineage.
Shop: Canaan Palestine
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By Aliza Abarbanel & Matt Rodbard
4.5
296296 ratings
Yasmin Khan is an author, broadcaster, and human rights campaigner based in London. After releasing The Saffron Tales, Zaitoun, and Ripe Figs, she has a new cookbook: Sabzi, a collection of over 80 vegetarian recipes drawing from her travels and her Iranian and Pakistani heritage. It’s so special to have Yasmin on the show to talk about adapting traditional recipes for a plant-based diet, motherhood and the power of culinary lineage.
Shop: Canaan Palestine
Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube
Learn more about your ad choices. Visit megaphone.fm/adchoices
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