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645: Cake Zine: Forbidden Fruit
Cake Zine is an independent literary food magazine cofounded by pastry chef Tanya Bush and TASTE contributing editor Aliza Abarbanel. The newest issue, Forbidden Fruit, explores how fruit fuels temptation, transgression, and fantasy. Today on the show, Aliza invites Tanya into the studio to talk about the editorial process behind this seventh issue and fruit’s many cultural meanings.
Pre-order the new issue of Cake Zine: Forbidden Fruit
Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube
Learn more about your ad choices. Visit megaphone.fm/adchoices
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By Aliza Abarbanel & Matt Rodbard
4.5
286286 ratings
Cake Zine is an independent literary food magazine cofounded by pastry chef Tanya Bush and TASTE contributing editor Aliza Abarbanel. The newest issue, Forbidden Fruit, explores how fruit fuels temptation, transgression, and fantasy. Today on the show, Aliza invites Tanya into the studio to talk about the editorial process behind this seventh issue and fruit’s many cultural meanings.
Pre-order the new issue of Cake Zine: Forbidden Fruit
Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube
Learn more about your ad choices. Visit megaphone.fm/adchoices
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