
Sign up to save your podcasts
Or


This one has been a long time coming! The one and only Alice Waters joins us in the studio for an amazing conversation. We naturally talk about her legacy at Chez Panisse, the pioneering restaurant in Berkeley, California, that opened in 1971 with California farmers front and center. There would be no farm-to-table movement without Alice. We also talk about her work bringing regenerative farming to school kitchens and her new book, A School Lunch Revolution.
Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube
Learn more about your ad choices. Visit megaphone.fm/adchoices
By Aliza Abarbanel & Matt Rodbard4.5
296296 ratings
This one has been a long time coming! The one and only Alice Waters joins us in the studio for an amazing conversation. We naturally talk about her legacy at Chez Panisse, the pioneering restaurant in Berkeley, California, that opened in 1971 with California farmers front and center. There would be no farm-to-table movement without Alice. We also talk about her work bringing regenerative farming to school kitchens and her new book, A School Lunch Revolution.
Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube
Learn more about your ad choices. Visit megaphone.fm/adchoices

2,529 Listeners

3,071 Listeners

3,938 Listeners

1,110 Listeners

375 Listeners

576 Listeners

143 Listeners

249 Listeners

3,014 Listeners

387 Listeners

8,358 Listeners

227 Listeners

4,837 Listeners

5 Listeners

373 Listeners

1,517 Listeners

367 Listeners

158 Listeners

971 Listeners

145 Listeners

45 Listeners

223 Listeners

443 Listeners

53 Listeners

14 Listeners

50 Listeners

151 Listeners

52 Listeners

64 Listeners

226 Listeners

19 Listeners

35 Listeners

3 Listeners