It's the return of Food Writers Talking About Food Writing. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole. In today's episode, we talk with Emma Orlow. Emma is a founding journalist at Caper, the new food media startup covering the restaurant industry and food culture with a fresh set of eyes. We talk about why she joined the team, what Caper is doing differently, and this exciting era in food journalism. We also discuss some recent food writing that caught our attention.

Discussed on the episode:

My Dinner Date With A.I. [NYT]

Would You Wait 8 Hours for This Waffle? [New York Magazine]

Uncovering an Underground Cheese Sample Sale [Caper]

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