12: Today I’m exposing 8 ingredients still used in our food in the USA that are already banned in other countries….and WHY they are banned and what harm they can cause.

Share this episode with your friends and family so they can be sure what to look out for when they see these ingredients on a food label.

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Sources/Further Reading:

https://echa.europa.eu/substance-information/-/substanceinfo/100.028.936

https://www.fda.gov/food/food-additives-petitions/azodicarbonamide-ada-frequently-asked-questions#breakdown

https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?FR=180.30

https://pubmed.ncbi.nlm.nih.gov/12419695/

https://www.truckmountforums.com/threads/hormone-disrupting-chemical-banned-in-eu-found-in-50-top-us-snacks.71182/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4462476/

https://www.scientificamerican.com/article/bha-and-bht-a-case-for-fresh/

https://www.cspinet.org/sites/default/files/attachment/food-dyes-rainbow-of-risks.pdf

https://foodrevolution.org/blog/genetically-engineered-foods/gmos-glyphosate-dangers/

https://www.ewg.org/news-insights/news/monsantos-gmo-herbicide-doubles-cancer-risk

https://www.baumhedlundlaw.com/toxic-tort-law/monsanto-roundup-lawsuit/where-is-glyphosate-banned-/

https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=172.867

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