A Bar Above Podcast

By Chris Tunstall - Bartender, Mixologist & Drink Designer and Julia TunstallBusiness Arts Food Careers

A Bar Above Podcast episodes

February 27, 2020 Colors & Cocktails, Part 1: Ingredients & Techniques for Red Cocktails with Pastry Chef Bella Jatzo
Who better to ask about colors in cocktails than pastry chefs? Learn their tips, tricks & techniques for adding beautiful color - in and out of the glass.

https://www.mixologytalk.com/171
38 min
February 14, 2020 Cocktail & Bar Trends for 2020
https://www.mixologytalk.com/170

What's new in the world of craft cocktails and hospitality? We asked a few thousand bartenders and here's what they said.
37 min
January 23, 2020 Sugar alternatives - Interview with a food scientist about all things sweet
https://mixologytalk.com/169

Who better to ask about the nitty gritty details of sugar substitutes than a food scientist? Zach Gooding is an expert in all things sweet. Join us to learn all about sugars (and alternative sugars) and how to use them in your next cocktail.
38 min
January 10, 2020 The Impossible Task: How to make "No Carb" Cocktails that Actually Taste Good
https://www.mixologytalk.com/168 Going low carb for January? Don't despair! Listen in for some ideas for "no carb" cocktails and tips for making "no sugar" simple syrups as well.
34 min
December 19, 2019 Advice for serving hot cocktails at your bar - interview with Bradley Thomas Stephens
https://www.MixologyTalk.com/167

If you saw the last episode, you know how Chris feels about hot cocktails. Now it's time to set him straight! Chris is chatting with bartender Bradley Thomas Stephens who has some great tips for making delicious hot cocktails for service - and avoiding the pitfalls that drove Chris crazy!
35 min
December 08, 2019 5 Reasons Chris Hates Hot Cocktails (and how to fix them!)
www.MixologyTalk.com/166

It's true - Chris hates hot cocktails. Join us this week to experience his rant and some great suggestions for preparing hot cocktails that actually taste good!
17 min
November 26, 2019 Punch for Service: Large Format Cocktails Behind the Bar with Rachel Hopkins
www.MixologyTalk.com/165

Looking to add punches to your bar program? Join us this week as Chris learns all about the ins and outs of making and serving large format cocktails behind the bar.
35 min
November 07, 2019 Punch: The Misunderstood Large Format Cocktail
https://www.mixologytalk.com/164

It's so much more than "Jungle Juice". Large format cocktails are an awesome way to serve delicious craft drinks at parties without bartending all night!
28 min
October 21, 2019 Advanced Infusions for Fun and Profit with Lucas England
https://www.mixologytalk.com/163

Infusions are fun to play with, but can you really use them in a service setting? Lucas England says YES and is here to show us how! Listen in to hear his tips and tricks for making infusions work, even in a high volume bar.
44 min
October 09, 2019 Basic Infusions: How to make Infused Spirits and Syrups for Cocktails
https://www.mixologytalk.com/162

It's one of the easiest "mixology" techniques there is! This week we're talking all about infusions and how you can easily make them for use in your cocktail creations.
28 min

About A Bar Above Podcast

From the publisher's feed

Once upon a time… a cocktail lover married a bartender. Together, they created a mixology course, a craft cocktail educational website, a podcast, and eventually a premium barware brand! Sounds fun, doesn't it?