Who better to ask about colors in cocktails than pastry chefs? Learn their tips, tricks & techniques for adding beautiful color - in and out of the glass.

https://www.mixologytalk.com/171

https://www.mixologytalk.com/170

What’s new in the world of craft cocktails and hospitality? We asked a few thousand bartenders and here’s what they said.

https://mixologytalk.com/169

Who better to ask about the nitty gritty details of sugar substitutes than a food scientist? Zach Gooding is an expert in all things sweet. Join us to learn all about sugars (and alternative sugars) and how to use them in your next cocktail.

https://www.mixologytalk.com/168 Going low carb for January? Don’t despair! Listen in for some ideas for “no carb” cocktails and tips for making “no sugar” simple syrups as well.

https://www.MixologyTalk.com/167

If you saw the last episode, you know how Chris feels about hot cocktails. Now it's time to set him straight! Chris is chatting with bartender Bradley Thomas Stephens who has some great tips for making delicious hot cocktails for service - and avoiding the pitfalls that drove Chris crazy!

www.MixologyTalk.com/166

It’s true - Chris hates hot cocktails. Join us this week to experience his rant and some great suggestions for preparing hot cocktails that actually taste good!

www.MixologyTalk.com/165

Looking to add punches to your bar program? Join us this week as Chris learns all about the ins and outs of making and serving large format cocktails behind the bar.

https://www.mixologytalk.com/164

It’s so much more than “Jungle Juice”. Large format cocktails are an awesome way to serve delicious craft drinks at parties without bartending all night!

https://www.mixologytalk.com/163

Infusions are fun to play with, but can you really use them in a service setting? Lucas England says YES and is here to show us how! Listen in to hear his tips and tricks for making infusions work, even in a high volume bar.

https://www.mixologytalk.com/162

It’s one of the easiest “mixology” techniques there is! This week we’re talking all about infusions and how you can easily make them for use in your cocktail creations.