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Listen in as we chat with sommelier Lucas Huff to learn how he creates delicious food and cocktail pairings, and some tips and tricks for how you can do the same at your bar.

www.mixologytalk.com/160

Ever wonder what makes different styles of Rum different? Join us this week as we learn about three common and two obscure styles of rum and how their unique production processes make them what they are.

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It's rum month for A Bar Above so we felt the perfect way to start is to go back to the basics. Today on the podcast we're joined by Matt Pietrek to teach us all about it!

https://www.mixologytalk.com/158

We've published more than 800 things since we started A Bar Above in 2013. I think it's time to grow up! Here's what's new, starting September 1!

www.MixologyTalk.com/157

We asked a bunch of bartenders what the hardest part of bartending was. Here are the top three responses and some suggestions for tackling them.

https://www.mixologytalk.com/156

Moving day! How do you find a job in a new market? Listen in for tips in how to move and find a new job - sometimes before you even leave!

https://www.mixologytalk.com/155

The modern craft bar isn't all glitz and glamour. Bartending comes with its dark side as well. This week we're chatting with Justyn Myers to discuss the grittier side of bartending and what he's learned from hosting a show all about it.

https://www.mixologytalk.com/154

Making specialty syrups? This is your episode! We're talking with Jared and Absinthia from Nickel Dime Syrups this week and learning all of their tricks for flavor extraction.

https://www.mixologytalk.com/153

What do you do when a coworker hates their job and makes your life miserable? Before you quit in exasperation, here are some ideas for trying to make things better.

https://www.mixologytalk.com/152

Ever used Mead in a cocktail? It might just be the next big hipster beverage, and this week have we have Mead expert Samuel Boulton on the podcast to teach us all about it!