A Bar Above Podcast

By Chris Tunstall - Bartender, Mixologist & Drink Designer and Julia TunstallBusiness Arts Food Careers

A Bar Above Podcast episodes

October 07, 2019 Food and Cocktail Pairings with Lucas Huff
www.MixologyTalk.com/161

Listen in as we chat with sommelier Lucas Huff to learn how he creates delicious food and cocktail pairings, and some tips and tricks for how you can do the same at your bar.

27 min
September 17, 2019 Learning the Secrets of Rum Production with Carter Raff and Josh Miller
www.mixologytalk.com/160

Ever wonder what makes different styles of Rum different? Join us this week as we learn about three common and two obscure styles of rum and how their unique production processes make them what they are.

53 min
September 03, 2019 Back to the Basics: All About Rum with Matt Pietrek
www.MixologyTalk.com/159

It's rum month for A Bar Above so we felt the perfect way to start is to go back to the basics. Today on the podcast we're joined by Matt Pietrek to teach us all about it!
38 min
August 28, 2019 Getting Organized & Growing up: What's coming for A Bar Above
https://www.mixologytalk.com/158

We've published more than 800 things since we started A Bar Above in 2013. I think it's time to grow up! Here's what's new, starting September 1!
12 min
August 14, 2019 The Hardest Part of Bartending
www.MixologyTalk.com/157

We asked a bunch of bartenders what the hardest part of bartending was. Here are the top three responses and some suggestions for tackling them.

36 min
July 17, 2019 Relocation for Bartenders: How to Find a Job in a Brand New Town
https://www.mixologytalk.com/156

Moving day! How do you find a job in a new market? Listen in for tips in how to move and find a new job - sometimes before you even leave!
18 min
July 03, 2019 "The Dark & Gritty side of Bartending - a chat with Justyn Myers"
https://www.mixologytalk.com/155

The modern craft bar isn't all glitz and glamour. Bartending comes with its dark side as well. This week we're chatting with Justyn Myers to discuss the grittier side of bartending and what he's learned from hosting a show all about it.
46 min
June 20, 2019 Flavor Extraction without Alcohol: Learning from Jared & Absinthia from Nickle Dime Syrups
https://www.mixologytalk.com/154

Making specialty syrups? This is your episode! We're talking with Jared and Absinthia from Nickel Dime Syrups this week and learning all of their tricks for flavor extraction.

46 min
June 05, 2019 Disengaged and Negative Coworkers: How to fix it (or deal with it!)
https://www.mixologytalk.com/153

What do you do when a coworker hates their job and makes your life miserable? Before you quit in exasperation, here are some ideas for trying to make things better.

25 min
May 22, 2019 All About Mead with Samuel Boulton
https://www.mixologytalk.com/152

Ever used Mead in a cocktail? It might just be the next big hipster beverage, and this week have we have Mead expert Samuel Boulton on the podcast to teach us all about it!
51 min

About A Bar Above Podcast

From the publisher's feed

Once upon a time… a cocktail lover married a bartender. Together, they created a mixology course, a craft cocktail educational website, a podcast, and eventually a premium barware brand! Sounds fun, doesn't it?