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https://www.mixologytalk.com/151
It's already conference season! Bar Convent Brooklyn is coming in just a few weeks, and is a great event if you're a bartender looking to learn and grow. Join us this week as we chat with their head of education (and a man who needs no introduction), Angus Winchester.
https://www.mixologytalk.com/150
It's a day we've been waiting years for - and it's here! The A Bar Above Store is officially open for business. Listen in for the whole story, including some hints at what's coming and a few hiccups we experienced along the way.
https://www.mixologytalk.com/149
Time to raise prices? Don't chicken out! Here are some tips for increasing your menu prices in a way that's good for the bottom line and doesn't scare away your customers. (I promise!)
https://www.mixologytalk.com/148
Your regulars might call you a "super hero" all the time, but I would argue that bartenders really are modern day superheroes. Listen in for a fun episode all about the "super powers" that experienced bartenders all seem to have after a few years behind the bar.
https://www.mixologytalk.com/147
It's great to get creative with your cocktail recipes, but how do prevent your creativity from going too far? This week we're chatting with Camper English about keeping cocktails safe.
https://www.mixologytalk.com/146
What happens when you get 1,000 bartenders and cocktail enthusiasts in the same place to talk cocktails? Here's a recap of our favorite debates and conversations from the last few months in our Facebook group!
https://www.mixologytalk.com/145
It's February and it's… quiet. Crickets at your bar. How can you use this time to stay sharp and improve your skills so you're ready when folks show up again for St. Patrick's Day?
MixologyTalk.com/144
What's new in booze? We went to the Fancy Food Show in San Francisco to Find out! Here are the key trends and most interesting new products we found.
https://www.mixologytalk.com/143
That's a wrap! Here are our key takeaways from Chris' best interviews of 2018.
https://www.mixologytalk.com/142
Foams, spherification and pH… this week's episode dives deep into the world of molecular gastronomy with the head chef from Modernist Pantry. It's getting nerdy!
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