On this week’s episode of "A Deeper Dive," RB editors discuss how the virus and steps to prevent its spread are impacting the industry.

Founder and Co-CEO Todd Graves and Co-CEO AJ Kumaran join "A Deeper Dive" to talk about the program as well as the chicken trend, growth and technology.

Claudia San Pedro, the chain’s president, joins this week’s episode of "A Deeper Dive" to discuss its new marketing, technology and other issues.

Dan Fleischmann, vice president with the investment firm Kitchen Fund, joins the RB podcast "A Deeper Dive" to discuss the sudden surge in interest in shared kitchens.

CEO Adam Halberg joins "A Deeper Dive" to talk about the chain and its approach to delivery and service.

Nick Kenner, founder of the 50-unit salad chain, joins "A Deeper Dive" to talk about the chain’s growth challenges.

CEO Nishant Machado joins the RB podcast A Deeper Dive to talk about the chain’s comeback and its multi-brand operation.

This week’s edition of A Deeper Dive focuses on our recent Burgerim series and what it means for restaurants and franchises.

The longtime industry CEO joins "A Deeper Dive" to talk about Torchy’s managing partner system and the chain’s strong growth.

CEO Clay Dover joins "A Deeper Dive" to discuss growth, labor and his own unique approach to learning about delivery.