Worth Repeating..."Celebrity Chef" Aaron Franklin was named Best Chef: Southwest by the James Beard Foundation in 2015.  After countless hours spent working the pit, he has earned a reputation as one of the top celebrity chefs in the BBQ. It all began in 2009 when he and his wife Stacy opened up the first location of Franklin Barbecue, a food trailer located just off the interstate in Austin. In just 2 years, they would move to a real brick and mortar location and the restaurant earned a...

AARON FRANKLIN GETS YOUR SMOKE RIGHT on BBQ RADIO NETWORK

Archived episodes of the nationally syndicated #1 broadcast BBQ radio show in America, BBQ RADIO NETWORK. With our world champion hosts we feature the top names and brands in the industry, all dedicated to helping backyard grillers and smokers get the best results from their grills and smokers.&nbsp;

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Our guest swears by it - mastering reverse sear will elevate your backyard game all the way around. And she's going to walk you through it. Danielle Bennett, aka DIVA Q, is being inducted into the BBQ Hall of Fame this fall via The American Royal. A well deserved accolade for a champion pitmaster with over 400 awards to her name. Her love of BBQ was instilled in her from a young age traveling through the American South with her family. She’s also an acclaimed cookbook author and has made nume...

GET THE REVERSE SEAR DOWN with DIVA Q DANIELLE BENNETT on BBQ RADIO NETWORK

They have been hounding Craig Carter of Aces Wild BBQ for years to find out how he does his award winning "Scotch Egg" - and we've got the exclusive right from the horse's mouth.www.bbqradionetwork.com www.holsteinmfg.com

THAT ONE SECRET RECIPE REVEALED with CRAIG CARTER on BBQ RADIO NETWORK

Chiles Cridlin is the Pit Master of "Wolf's Revenge BBQ" and is cooking with a smoker that he designed and built himself, taking it across the country on the KCBS circuit to see how his recipes and skills rank against other professional BBQ teams. Hint: Very high! He is a poultry master and this episode focuses on getting chicken done right.www.bbqradionetwork.com www.holsteinmfg.com

GETTING BBQ CHICKEN RIGHT with CHILES CRIDLIN on BBQ RADIO NETWORK

Over the years, guest Heath Riles has not only established himself as a master of the cooking styles of both of the two principle sponsoring bodies in the industry – the Memphis BBQ Network (MBN) and the Kansas City BBQ Society (KCBS) – but also a master of the winning style favored by the Steak Cook-Off Association (SCA).  To illustrate that point, in 2015 Heath won twelve Grand Championships out of the thirteen Memphis BBQ Network contests they competed in, and also racked up five perf...

BBQ COCKTAILS & APPETIZERS with HEATH RILES on BBQ RADIO NETWORK

Larry Olmsted is an award-winning journalist and bestselling author who has published several books and thousands of articles for major newspapers and magazines worldwide over the past 25-plus years. He was named one of the “10 Most Extreme U.S. Journalists,” by the Society of Professional Journalists and Travel Writer of the Year by the State of Mississippi.  His last book, Real Food, Fake Food: Why You Don’t Know What You’re Eating & What You Can Do About It, was a New York Times h...

AARON FRANKLIN GETS YOUR SMOKE RIGHT on BBQ RADIO NETWORK

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