Last week marked World Cancer Day, and in this episode, Molly revisits an important—and often misunderstood—topic: the relationship between alcohol and cancer.

This is not a new conversation, and it’s not a reaction to headlines. Instead, it’s part of an ongoing commitment to helping you understand the science well enough to make informed, intentional choices about alcohol—without fear, shame, or all-or-nothing thinking.

One reason this topic continues to matter is a striking gap in awareness: while nearly 90% of adults recognize smoking as a cancer risk, fewer than half realize that alcohol is also classified as a carcinogen 
Project 1 (50). That lack of awareness makes informed choice difficult—and that’s what this episode aims to address.

In this episode, you’ll learn:

• Why alcohol is classified as a Group 1 carcinogen, and what that designation actually means
• The seven types of cancer that are clearly linked to alcohol use, including breast cancer
• How alcohol increases cancer risk at a biological level (acetaldehyde, inflammation, hormones, and nutrient disruption)
• Why alcohol research in humans is mostly observational, and what that means for how we interpret the data
• The critical difference between relative risk and absolute risk—and why this distinction matters
• What experts mean when they say there is “no safe level” of alcohol for cancer risk
• How to think about cancer risk through an Alcohol Minimalist, harm-reduction lens

Key takeaways:

• Alcohol does increase cancer risk, but risk is dose-dependent and cumulative, not absolute or immediate
• Relative risk headlines often sound scarier than the actual, absolute numbers
• You do not need perfection—or abstinence—to meaningfully reduce risk
• Reducing frequency, quantity, and duration of drinking patterns matters
• Alcohol Minimalism is about reducing unnecessary exposure, not eliminating all risk

This episode is about clarity, not commands.
 Science isn’t here to scare you—it’s here to inform you.

If you’ve ever felt overwhelmed by alcohol and health messaging, this episode offers a calmer, more grounded way to understand the risks and decide what feels right for you.

As always, choose peace.

Resources mentioned:

• TIME Magazine article on alcohol and cancer risk
• CDC information on alcohol-related cancers
• Alcohol Minimalist framework for informed, harm-reduction decision making

If this episode was helpful, consider sharing it with someone who would appreciate a thoughtful, non-alarmist conversation about alcohol and health.

Low risk drinking guidelines from the NIAAA:

Healthy men under 65:

No more than 4 drinks in one day and no more than 14 drinks per week.

Healthy women (all ages) and healthy men 65 and older:
No more than 3 drinks in one day and no more than 7 drinks per week.

One drink is defined as 12 ounces of beer, 5 ounces of wine, or 1.5 ounces of 80-proof liquor. So remember that a mixed drink or full glass of wine are probably more than one drink.

Abstinence from alcohol
Abstinence from alcohol is the best choice for people who take medication(s) that interact with alcohol, have health conditions that could be exacerbated by alcohol (e.g. liver disease), are pregnant or may become pregnant or have had a problem with alcohol or another substance in the past.

Benefits of “low-risk” drinking
Following these guidelines reduces the risk of health problems such as cancer, liver disease, reduced immunity, ulcers, sleep problems, complications of existing conditions, and more. It also reduces the risk of depression, social problems, and difficulties at school or work.