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How can you get better prices for your feeder calves? Hear directly from cattle buyer Don Graham with Crossroads Cattle Co., what he looks for, what his customers need and ways you can set your calves up for success. The American Angus Association's Troy Marshall gives insight on how verification programs help give more valuable information to cattle buyers, and ways to set up your marketing plan.

Find more information to getting the best prices for your calves in the Angus Beef Bulletin's Feeder-Calf Marketing Guide.

Check out our sister podcast The Angus Conversation put on the by the Angus Journal, anywhere you like to listen to podcasts.

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].

Have questions or comments? We'd love to hear from you!

There are SO many job opportunities in agriculture that it's a little mind blowing. If you've ever been a high school senior, you've been asked what you're going to do with the rest of your life. As this episode shows, you don't have to know the answer! A lot of successful folks in agriculture took interesting ways to get to their current positions. Share this episode with any young aspiring cattleman you know.

The October Angus Beef Bulletin EXTRA is also full of opportunities in agriculture, so check it out! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA.

Have questions or comments?  We'd love to hear from you! Contact our team at [email protected]. 

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].

Have questions or comments? We'd love to hear from you!

Flexibility offers a lot of options, and today Karla Wilke, associate professor of range management and cow-calf specialist, offers options in income generation and enterprises. She also shares some really cool research about smart supplementation, and how the timing of it affects growth while saving you some money.

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA.

Have questions or comments?  We'd love to hear from you! Contact our team at [email protected]. 

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].

Have questions or comments? We'd love to hear from you!

Volatility just isn't going away — a theme that was emphasized at the 2023 Feeding Quality Forum. Boots on the ground host Miranda Reiman caught up with FQF speakers Dan Basse with Ag Resource Co. for a great market overview and Ryan Turner with StoneX group for tactics on how to shift volatility into opportunity.

Find more coverage from the Feeding Quality Forum in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA.

Have questions or comments?  We'd love to hear from you! Contact our team at [email protected]. 

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].

Have questions or comments? We'd love to hear from you!

Just like there are lots of pieces of armor to protect different things in battle, there are many pieces to the armor in the fight against bovine respiratory disease (BRD). Check out some of these pieces that Ron Tessman, Elanco, offers.

Subscribe to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA.

Have questions or comments?  We'd love to hear from you! Contact our team at [email protected]. 

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].

Have questions or comments? We'd love to hear from you!

The cattle industry has made huge genetic progress, but has nutrition made the same progress? ADM's Brian Fieser discusses the future of nutrition, how we're getting there, and what's available now.  He says, "When forage is limiting, every bite counts."

Subscribe to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA.

Have questions or comments?  We'd love to hear from you! Contact our team at [email protected]. 

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].

Have questions or comments? We'd love to hear from you!

Cattle are amazing creatures because they can turn grass into protein, but how they get that grass varies across the country. This episode shares insight on creatively stretching grazing from both small and large operators, and from the east to the west. Tune in now to hear how Chad Woods, Firsthand Foods in North Carolina, and Rob Elder, Elder Farms in Oregon, make things work.

Subscribe to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA.

Have questions or comments?  We'd love to hear from you! Contact our team at [email protected]. 

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].

Have questions or comments? We'd love to hear from you!

Foster profitability of commercial cattle producers is one of the five core pillars of the American Angus Association's long-range objectives. How does it do that? Kasey and ABB summer intern Lindsey Sawin chatted with Ginette Gottswiller and Troy Marshall about all the ways the Association's Commercial Programs Department works for commercial cattlemen.

Learn more in the Angus Beef Bulletin's Feeder-Calf Marketing Guide.

You can read both Ginette's (The Link) and Troy's (Market Closeout) respective columns on the Angus Beef Bulletin EXTRA's marketing tab. 

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].

Have questions or comments? We'd love to hear from you!

We all want to make more money, right? Maybe it’s to expand to let another generation come back on the farm. Maybe it’s just to bolster your bottom line. Adding enterprises are creative ways to provide that extra income to your operation. Kasey's guests, Stephanie Mock, Kualoa Ranch, and Andrew Donell, Donnell Century Farm, have plenty of experience, ideas and advice for anyone considering adding an agritourism enterprise.

Subscribe to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA.

Contact our team at [email protected]. 

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].

Have questions or comments? We'd love to hear from you!

There are a lot of details in cattle nutrition, and it's ok to admit you can't explain all of them, even if you understand the general concept. If someone asked you about dry matter intake, could you explain it? How about the differences between concentrations and amounts? Nutritionist Dusty Abney sat down with Kasey to dig into the details of cattle nutrition and make sure you're asking the right questions.

Subscribe to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA.

Read more about this topic, check out "Questions You Should Ask More Often."

Contact our team at [email protected]. 

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].