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Learn about beef industry similarities and differences with Rebecca George, an exchange student and beef producer from Australia. Shauna Hermel sat down with Rebecca and Kansas State University's Dan Moser about a great opportunity for college-aged beef producers.
Have questions or comments? We'd love to hear from you!
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
Heifers are a big investment, so you want to set them up for success. With such a low cow herd number, heifer development is going to be a big player for your herd profitability. Miranda Reiman chatted with Joe Gillespie about sound heifer development to keep the best genetics in your herd for a long time.
In this episode, learn about:
Have questions or comments? We'd love to hear from you!
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
The best way to improve profitability and marketing potential is in calf uniformity. Tightening your calving window with bull-bred females can certainly do that, and Jaqcues Fuselier offers practical ways to do that.
He and Shauna Hermel discuss:
We are grateful to this episode's sponsor Lallemand Animal Nutrition.
Have questions or comments? We'd love to hear from you!
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
Liver flukes have been around for a long time, but researchers and veterinarians are still learning new things about them. They've also spread from the coastal areas to most of the United States, so management and prevention are good topics for all cattlemen.
Editor Shauna Hermel sat down with Jody Wade, senior veterinary consultant at Boehringer Ingelheim, to discuss:
Have questions or comments? We'd love to hear from you!
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
Beef Quality Assurance isn't a new program, but a new partnership with Certified Angus Beef is working to give cattle producers the credit they deserve with consumers. Miranda Reiman chats with CAB's Bruce Cobb about the ways this could help cattlemen.
They discuss:
Visit cutthebull.info to share your certification to add to the story.
Thanks to this episode's sponsors Westway Feed Products.
Have questions or comments? We'd love to hear from you!
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
High-performance genetics need high-performance nutrition. Cows are the engine that drive the industry, and high-performing cows need highly tuned fuel. If you're still feeding cows the way you did 20 years ago, you're shortchanging those modern genetics, says Ted Perry with Purina Animal Nutrition.
He and host Miranda Reiman chat about what cows need, fetal programming effects, and plenty more.
They discuss:
Have questions or comments? We'd love to hear from you!
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
Any savvy cattleman or woman knows their ultimate customer is the consumer. If we don’t provide a high-quality eating experience, we are not guaranteed a customer. But you know what else goes into that consumers’ mind when they are deciding what to eat? Trust.
How do we ensure a receptive audience for telling our story? We’re talking about creating connections and building trust with Kiah Twisselman Burchett of Climbing with Coach Kiah and Courtenay DeHoff of Fancy Lady Cowgirl, and together they are the Backroad Cowgirls.
They discuss:
Resources:
Backroad Cowgirls
Instagram: @backroadcowgirls
Kiah Twisselman Burchett
Instagram: @coach_kiah
Climbing with Coach Kiah podcast
Courtenay DeHoff
Instagram: @courtdehoff
Have questions or comments? We'd love to hear from you!
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
Where’s the beef industry going? That’s a question we’d all like to answer. The closest we can get to reading the future is analyzing trends, and pairing that with historical data. Lance Zimmerman, senior beef and cattle analyst with Rabo AgriFinance, shares insights with today’s host, Miranda Reiman, from a recently published paper titled “Not So Fast. That herd rebuild will take time. “
They discuss:
This episode is sponsored by Lallemand Animal Nutrition.
Have questions or comments? We'd love to hear from you!
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
We all know bulls have a very important job on our operations. We are starting to see some light at the end of the winter tunnel, but many states had some extreme cold this winter. What does that mean for bull fertility? What do you need to do to make sure your bulls are ready when breeding season starts?
Kasey sat down with Dr. Jeff Erquiaga to discuss considerations you should keep in mind during bull sale season and beyond.
They chat about:
This episode is brought to you by Westway Feed Products.
Have questions or comments? We'd love to hear from you!
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
A new policy is coming into play this summer that will affect every cattle producer in America. Shauna Hermel sat down with veterinarian Eric Moore to discuss how Guidelines for Industry 263 will affect cattlemen.
In this episode they discuss:
Have questions or comments? We'd love to hear from you!
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
From the publisher's feed
A podcast for the profit-minded cattleman. Brought to you by the Angus Beef Bulletin, we have news and information on health, nutrition, genetics, marketing and management.

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