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Volatility just isn't going away — a theme that was emphasized at the 2023 Feeding Quality Forum. Boots on the ground host Miranda Reiman caught up with FQF speakers Dan Basse with Ag Resource Co. for a great market overview and Ryan Turner with StoneX group for tactics on how to shift volatility into opportunity.

Find more coverage from the Feeding Quality Forum in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA.

Have questions or comments?  We'd love to hear from you! Contact our team at [email protected]. 

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].

Have questions or comments? We'd love to hear from you!

Just like there are lots of pieces of armor to protect different things in battle, there are many pieces to the armor in the fight against bovine respiratory disease (BRD). Check out some of these pieces that Ron Tessman, Elanco, offers.

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Have questions or comments?  We'd love to hear from you! Contact our team at [email protected]. 

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].

Have questions or comments? We'd love to hear from you!

The cattle industry has made huge genetic progress, but has nutrition made the same progress? ADM's Brian Fieser discusses the future of nutrition, how we're getting there, and what's available now.  He says, "When forage is limiting, every bite counts."

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Have questions or comments?  We'd love to hear from you! Contact our team at [email protected]. 

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].

Have questions or comments? We'd love to hear from you!

Cattle are amazing creatures because they can turn grass into protein, but how they get that grass varies across the country. This episode shares insight on creatively stretching grazing from both small and large operators, and from the east to the west. Tune in now to hear how Chad Woods, Firsthand Foods in North Carolina, and Rob Elder, Elder Farms in Oregon, make things work.

Subscribe to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA.

Have questions or comments?  We'd love to hear from you! Contact our team at [email protected]. 

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].

Have questions or comments? We'd love to hear from you!

Foster profitability of commercial cattle producers is one of the five core pillars of the American Angus Association's long-range objectives. How does it do that? Kasey and ABB summer intern Lindsey Sawin chatted with Ginette Gottswiller and Troy Marshall about all the ways the Association's Commercial Programs Department works for commercial cattlemen.

Learn more in the Angus Beef Bulletin's Feeder-Calf Marketing Guide.

You can read both Ginette's (The Link) and Troy's (Market Closeout) respective columns on the Angus Beef Bulletin EXTRA's marketing tab. 

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].

Have questions or comments? We'd love to hear from you!

We all want to make more money, right? Maybe it’s to expand to let another generation come back on the farm. Maybe it’s just to bolster your bottom line. Adding enterprises are creative ways to provide that extra income to your operation. Kasey's guests, Stephanie Mock, Kualoa Ranch, and Andrew Donell, Donnell Century Farm, have plenty of experience, ideas and advice for anyone considering adding an agritourism enterprise.

Subscribe to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA.

Contact our team at [email protected]. 

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].

Have questions or comments? We'd love to hear from you!

There are a lot of details in cattle nutrition, and it's ok to admit you can't explain all of them, even if you understand the general concept. If someone asked you about dry matter intake, could you explain it? How about the differences between concentrations and amounts? Nutritionist Dusty Abney sat down with Kasey to dig into the details of cattle nutrition and make sure you're asking the right questions.

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Read more about this topic, check out "Questions You Should Ask More Often."

Contact our team at [email protected]. 

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].

Have questions or comments? We'd love to hear from you!

Metaphylaxis, or the process of treating an entire pen of high-risk cattle to prevent disease, is a pretty common practice in the feeding industry. It works. But with the advent of new technologies, and growing concern over antibiotic use in the industry, could targeted metaphylaxis become the new norm?

Enjoyed the podcast? Get more by reading “To Treat or Not to Treat” here.

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Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].

Have questions or comments? We'd love to hear from you!

There’s no doubt that the supply chain has been under stress the last two years. But what does that mean moving forward? What does that mean for cattlemen now? Listen to Don Close's solutions to the supply chain stress and what that means for cattle prices.   

2022 Feeder-Calf Marketing Guide

Subscribe to the Angus Beef Bulletin and the Angus Beef Bulletin EXTRA. 

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].

Have questions or comments? We'd love to hear from you!

Get ready for an episode on solutions to the supply chain stressors from Don Close, and insight on how that all affects the price you get for your calves. 

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].