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Regardless of where you fall within the beef industry, one of the many things we can agree on is our mutual goal of providing a quality product to consumers.
Today’s host Miranda Reiman sat down with Glen Dolezal of Cargill Protein to discuss pressure points within the beef industry, what consumers are looking for and how the demands of consumers reflect on the beef industry as a whole.
They discuss:
Have questions or comments? We'd love to hear from you!
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
Have questions or comments? We'd love to hear from you!
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
History doesn’t repeat itself, but it does rhyme. This quote from Mark Twain reminds us to look back at our past while focusing on our future.
Miranda Reiman sat down with industry consultant Nevil Speer to discuss improvements in quality, how far beef markets have come and how modern consumers are choosing to spend their money.
They discuss:
Have questions or comments? We'd love to hear from you!
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
As cattlemen, there are many factors out of our control that impact operations. But how you we navigate extremely volatile markets to ensure long term success?
Today’s host Miranda Reiman had a chance to chat with Dan Basse of Ag Resource Company who shed light on the U.S. and world economy, grain prices and the state of the cattle market over the coming year.
They discuss:
Have questions or comments? We'd love to hear from you!
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
The relationship between commercial cattlemen and their seedstock providers is a really important one, helping producers reach operational goals.
Today's host Miranda Reiman sat down with Paul Bennett, Knoll Crest Farm, to discuss the importance of that relationship and developing an understanding of genetic selection tools.
They discuss:
We thank Lallemand Animal Nutrition for their support of this episode!
Have questions or comments? We'd love to hear from you!
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
Unlike a six-year-old, your calves will not come up to you tell they don’t feel good. You often find out much later when performance is already lost.
Today’s host Shauna Hermel sat down with Jason Nickell with Merck Animal Health at the Cattle Industry Convention earlier this year to talk about SenseHub. Yes, they talk about the product information, but what’s really fascinating is the technology to detect disease much sooner.
They discuss:
Have questions or comments? We'd love to hear from you!
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
Why are genomes important for commercial cattlemen? That’s why you have a relationship with your seedstock producer, right?
Well, as Troy Rowan discusses with today’s host Miranda Reiman, having that base knowledge and some practical applications as a commercial cattleman helps avoid genetic train wrecks.
Today’s episode is brought to you by Westway Feed Produts, and we appreciate their support of Angus at Work.
Have questions or comments? We'd love to hear from you!
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
You put a lot of thought and effort into your calves' genetics and management. Why not get paid more for them?
IMI Global's Doug Stanton and American Angus Association's Troy Marshall chat with Shauna about opportunities for earning more premiums for Angus calves.
They answer:
Have questions or comments? We'd love to hear from you!
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
Have you ever counted how many times you blink? Normally, no, but if you have a corneal scratch (i.e. pinkeye), you certainly would. The pain is the same for cattle, so Dr. Brad White with K-State University's Beef Cattle Institute gives tips on identifying, treating and preventing pinkeye.
Today's host is Angus Beef Bulletin intern Taylor Edwards, a senior agricultural communications student at Auburn University. She comes from Brierfield, Alabama, from a small commercial cow-calf operation.
Today's sponsor is Lallemand Animal Nutrition.
BCI's Cattle Chat podcast
Have questions or comments? We'd love to hear from you!
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
You've likely asked the question, "Which is better? Modified-live virus or killed vaccines?" Both have their place in your herd, and if used strategically, they can work together to create lifetime immunity.
Shauna Hermel sat down with Elanco's Thach Winslow to discuss:
Have questions or comments? We'd love to hear from you!
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
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A podcast for the profit-minded cattleman. Brought to you by the Angus Beef Bulletin, we have news and information on health, nutrition, genetics, marketing and management.

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