In this week's episode, Steve is joined by Armando Campos, the Vice President of Food & Beverage at Fontainebleau Miami Beach. Armando's previous F&B roles include Executive Director of F&B at Pendry Hotels, Director of F&B at Loews Hotel, and Director of F&B at Hilton. Armando is also the Co-Founder & CEO of the consulting company, California Investment Group. Throughout this episode, Armando shares his hospitality journey that led him to working in Food & Beverage for some of the top hotel brands. You will hear about the different roles he has had in hospitality, why he decided to start his own company, what his role is like at the Fontainebleau Miami Beach, and more.

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