Tune into "This Week in Barbecue: Episode 4" for the latest buzz in the BBQ world! This episode features an exciting mix of news and insights for barbecue enthusiasts. We spotlight Les BBQ's new opening in Draper, Utah, and dive into hiring updates from Moos Craft and Peg Leg Porker, who are looking for various positions in their vibrant teams. Also, don't miss the special segment on Shake Shack's "Cluckin Chaos" offering chicken sandwiches every Sunday, continuing their commitment to quality with no antibiotics, steroids, or added hormones. For those keen on honing their barbecue skills, catch details on Bryan Furman's upcoming Scoolinary classes promising to deliver the rich flavors of the South. Additionally, we cover Keith Lee's redemption tour, the Gozney Proof Supper Club Tour, and celebrate Eddie Wright's victory at the Taste of Mississippi. Don't miss this packed episode filled with all things barbecue!