BBQ Nation

This week, Dan Bosworth of Big Dans Penn drops in. His roadside stand is located at Rohrbach's Farm Market in Catawissa, PA. Check them out at www.rohrbachsfarm.net

Ever think about having your dream job? What would that be? Race car

driver? Professional Golfer? Actor? What if your job was to test and

evaluate grills, smokers. Today on the BBQ Nation we have just that

man who has that dream job. Max Good from Amazing Ribs .com joins

us to share this years 2018 Pitmasters Awards for the best value BBQ

Grills and Smokers.

This week, author Steven Raichlen joins JT to chat about his new book "Project Fire"

Deanne Godfrey Bellevue Fireplace shop and Stacy Moritz Secret Aardvark Sauce Trading Company

Ever heard the term GRIDDLING? Well let me put it this way,

sometimes you wish you had a flat surface to cook on outdoors.

Today on the nation we welcome … and we are going to find out all

about griddling and the difference between that and grilling and

BBQing. Chef Todd Toven Blackstone Griddle Culinary Manager joins JT

He’s back, yuppers the big guy himself, Meathead from Amazing

Ribs.com. Today on the nation Meathead and I will talk about getting

your Que right for Memorial Day weekend. PLUS we will discuss how to

smoke a pimento with out really trying. Check out his latest book...Meathead: The Science of Great BBQ and Grilling.

This week it's Ardie Davis World renowned BBQ Judge.

Next week is a huge BBQ event if you happen to be in Tennessee.

Memphis in May. MIM The world championship bbq cooking contest is

a four day event, with the big muddy as it’s back drop Remus Powers

JT chats with Myron started in competitive barbecue in 1996 at a competition in Atlanta, Georgia. He won first place in whole hog and third place in the pork shoulder competition. He originally only took up competitive BBQ in order to promote his family's BBQ sauce which his parents, Gaye and Jack, had created. His father taught him how to

barbecue, and Myron named his BBQ company after him, calling it

Jack's Old South.

Mark Bittman, Author of over 20 acclaimed books, chats with JT about his latest book, "How to Grill Everything"

In studio this week, BJ Smith, owner of Smokehouse Tavern, Smokehouse Provisions and Kim Jong Smokehouse... he's a busy guy...