BBQ Nation

Well let’s see, it’s fall, it’s football so it’s tailgating, it’s relaxing on the

patio, still grilling and smoking. So whats new? We’ve asked a couple of

friends of the show to join us. Sam Hays from Sams NW BBQ and Andy

Black from Out Door Kitchens NW

JT has Meat Head Goldwyn for a Special Labor Day edition of BBQ Nation that's all about RIBS!

There is a new book for all of you bbq warriors out there, Praise the

Lard by Mike and Amy Mills. If you are familiar with the top tier of

influential folks in BBQ you will know that Mike and Amy rank in the

group. Mikes 17 th ST BBQ has become one of the “got too’s “ on

anybody’s BBQ bucket list. Well Lard is the second book for this father

daughter duo.

Today on the nation we welcome Jack Goodsell pit master

and proprietor of Turn Again Arm Pit BBQ.

JT welcomes Vicki and Charlie Irish, Proprietors of Two Chicks and a Rooster Catering and BBQ

JT welcomes Vicki and Charlie Irish, Proprietors of Two Chicks and a Rooster Catering and BBQ

BBQ Nation is honored to have Ardie Davis join us. Ardie is a recent inductee into the BBQ Hal of Fame among other notable achievements.

11 books about BBQ and Sauces, hundreds of events judged, creator of the judges oath sworn by the judges at KCBS events are just a few of Ardies accomplishments.

There is a lot of useful information in this interview and a lot history and fun.

Want to cook on TV? Try your skills against on the grill under a time

deadline and with the glare of the camera lights and snoopy pushy

producers. Today on the Nation we welcome Lynnae Oxley who is from

Portland and put herself through all of that and more on Pitmasters.

Lynnae is also one of the owners of Sugars BBQ, catering and BBQ

Classes.

This week we travel to Texas and speak with Chef Johnny Hernandez, Chef Johnny was trained in the beginning at home, with the guidance of his father then off to the CIA in NYC. Chef Johnny working in Santa Barbara at the Biltmore and at the Mirage in Vegas before heading back to Texas to start his own ventures, like the El Machito, La Gloria, Casa Herman.

Today on BBQ Nation we are going to talk with Byron Chism, from Bad Byrons Butt Rub. One of the most successful rubs produced in this country.