BBQ Nation

BBQ Nation

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BBQ Nation episodes

  • Meathead - Easter Special

    On BBQ Nation this week, Meathead from Amazing Ribs joins JT to help you decide if it’s Ham or Lamb. Always a question on what to cook for Easter. These two always have a great discussion on what to serve for your holiday dinner.



    This podcast uses the following third-party services for analysis:

    OP3 - https://op3.dev/privacy
    42 min
  • Tim Sheer - Shake N Bake BBQ

    Tim Scheer, Shake ‘n Bake BBQ has been cranking out competition winning que since 2009. In 2012, inspired by a perfect rack of St. Louis spare ribs cooked for a mere 2 hours, Tim designed the Gateway Drum Smoker and took “HOT & FAST” cooking to the next level. He joins JT and LeeAnn for another great hour of BBQ Nation!



    This podcast uses the following third-party services for analysis:

    OP3 - https://op3.dev/privacy
    42 min
  • Chris Lilly - Big Bob Gibson’s BBQ

    Chris Lilly of Big Bob Gibson’s BBQ joins JT and LeeAnn in this week's edition of BBQ Nation



    This podcast uses the following third-party services for analysis:

    OP3 - https://op3.dev/privacy
    42 min
  • Afterhours - Ray Sheehan, BBQ Buddha

    Ray Sheehan, founder of BBQ Buddha, has done it again. Ray has a new book, Big Green Egg Basics, and it’s great! Ray joins Lee Ann and myself in Afterhours.



    This podcast uses the following third-party services for analysis:

    OP3 - https://op3.dev/privacy
    21 min
  • Ray Sheehan, founder of BBQ Buddha

    Ray Sheehan, founder of BBQ Buddha, has done it again. Ray has a new book, Big Green Egg Basics, and it’s great!

    Ray joins Lee Ann and myself to converse about why another book, the inspirations, the work and the satisfaction.

    All those topics and more on BBQ Nation.



    This podcast uses the following third-party services for analysis:

    OP3 - https://op3.dev/privacy
    42 min
  • Afterhours - Will Homer, COO of Painted Hills Natural Beef March 22

    Will Homer COO and chief of prognostication at Painted Hills Natural Beef joins Jeff and Lee Ann on BQNation for Afterhours... A deeper dive into how is the upheaval in Europe is affecting the beef business and the prices at the store. The trio discusses how imports of commodities can have huge implications on protein production here in the USA.



    This podcast uses the following third-party services for analysis:

    OP3 - https://op3.dev/privacy
    25 min
  • Will Homer - COO Painted Hills Natural Beef

    Will Homer COO and chief of prognostication at Painted Hills Natural Beef joins Jeff and Lee Ann on BQNation. How is the upheaval in Europe is affecting the beef business and the prices at the store. The trio discusses how imports of commodities can have huge implications on protein production here in the USA. Plus you find out about the Painted Hill’s geography.



    This podcast uses the following third-party services for analysis:

    OP3 - https://op3.dev/privacy
    42 min
  • Afterhours - David B. Knight - Ole Hickory Pits

    David B. Knight, president and founder of Ole Hickory Pits joins JT and Lee Ann for Afterhours. David started this back in the early 70’s and now ships Ole Hickory Pits all over the world. David also happens to be a member of the BBQ Hall of Fame.



    This podcast uses the following third-party services for analysis:

    OP3 - https://op3.dev/privacy
    22 min
  • David B. Knight - Ole Hickory Pits

    David B. Knight, president and founder of Ole Hickory Pits joins JT and Lee Ann to share his story , history and adventures creating one of the best commercial BBQ Pits on the planet. David started this back in the early 70’s and now ships Ole Hickory Pits all over the world. David also happens to be a member of the BBQ Hall of Fame. Great story and a great product. Have a listen right here on BBQ Nation



    This podcast uses the following third-party services for analysis:

    OP3 - https://op3.dev/privacy
    42 min

About BBQ Nation

From the publisher's feed

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with

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