BBQ Nation

The Pittmans hail from the great state of Texas where our love of BBQ runs deep. Matt grew up cookin’ and learning from his Grandma June in Alabama and has spent his life around food ever since. Matt got seriously involved in the BBQ space after taking a trip to Central Texas to taste the real stuff. One bite of salt and pepper brisket and he was hooked. From there on out, BBQ became his lifestyle. Matt would soon get smoke deep into the BBQ lifestyle and begin doing it professionally. Between competing in BBQ competitions, hosting classes, to being the king of Dallas Cowboy tailgates, Pittman became a seasoned pro.

The Pittmans hail from the great state of Texas where our love of BBQ runs deep. Matt grew up cookin’ and learning from his Grandma June in Alabama and has spent his life around food ever since. Matt got seriously involved in the BBQ space after taking a trip to Central Texas to taste the real stuff. One bite of salt and pepper brisket and he was hooked. From there on out, BBQ became his lifestyle. Matt would soon get smoke deep into the BBQ lifestyle and begin doing it professionally. Between competing in BBQ competitions, hosting classes, to being the king of Dallas Cowboy tailgates, Pittman became a seasoned pro.

Charlie Rymer joins us for After Hours. Maybe later Charlie will share his secrets on the low country boil

Charlie Rymer joins us for After Hours. Maybe later Charlie will share his secrets on the low country boil

Charlie Rymer joins us for After Hours. Maybe later Charlie will share his secrets on the low country boil

Normally today's guest is on the grilling at the green golf show, but

being he is a truly worldly man of BBQ, our friend Charlie Rymer is going to join us on the nation. Maybe later in the show Charlie will share his secrets on the low country boil

Normally today's guest is on the grilling at the green golf show, but

being he is a truly worldly man of BBQ, our friend Charlie Rymer is going to join us on the nation. Maybe later in the show Charlie will share his secrets on the low country boil

The hard-Core Carnivore herself, Jess Pryles, joins JT in after hours.

The hard-Core Carnivore herself, Jess Pryles, joins JT in after hours.

She’s back, that’s right the hard-Core Carnivore herself Jess Pryles

And she won’t be Pryles for very long, about to become Mrs.

So we’re going to find out what Ms. Jess has been up this past year and

what she has learned from her travels and adventures.