In this episode of "This Week in Barbecue," we bring you the hottest updates from the BBQ world! Celebrate the upcoming opening of Pegleg Porker’s new tasting room and bottling facility on July 6th, 2024, and learn about their award-winning Bourbon White Label whiskey. Explore the "Welcome to Barbecue" exhibit at the Modern Art Museum of Fort Worth, featuring over 45,000 ceramic pieces. Get the scoop on Channing Crowder’s latest grilling secrets with Crowder Powder, and share your thoughts on his use of lighter fluid.

Join us as we highlight Big Moe’s book signing event on June 22 at Pensacola Bay Brewery, complete with local blues music. Enjoy a fun discussion between Unc and Ocho on their favorite steaks, with Unc favoring wagyu and Ocho sticking to Waffle House steak. Dive into Daniel Vaughn's raving review of Owens and Hall at Grand Champion BBQ, and find out about Al Frugoni rubs now available at HEB.

We also cover the ongoing battle against a gas grill ban in Colorado mountain HOA communities, where over 2,500 residents are fighting back against this insurance-driven decision. Finally, join Rasheed as he sits down with Chad Ward of WhiskeyBent BBQ at the Indy 500 for an unforgettable conversation.

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