Beyond the Plate

By Andrew KaplanSociety & Culture Arts Leisure Places & Travel Food Hobbies

Beyond the Plate episodes

November 13, 2019 Union Square Cafe’s Fried Calamari (S4/Ep.011)
Danny Meyer walks us through one of the only dishes that has been on the menu at Union Square Cafe since day 1 – Fried Calamari. He shares the background story and inspiration on this longstanding USC dish. If you missed Danny’s full episode, check out Season 4/Episode 010 from last week.
10 min
November 06, 2019 Danny Meyer (S4/Ep.010)
We caught up with Danny Meyer on his way back from a Cubs/Cards game in Chicago. Meyer is the CEO of Union Square Hospitality Group and the founder of Shake Shack. Hear about his journey from the Midwest to NYC, his career ups and downs, and some of his top management pieces of advice. Danny has been included on the TIME 100 list of the "Most Influential People in the World." He’s an active national leader in the fight against hunger serving on the board of Share Our Strength.
39 min
October 30, 2019 BONUS Episode - Martin’s Famous Potato Rolls (S4/Ep.009)
This week, we take a short break from our scheduled interviews with a bonus episode featuring our presenting sponsor, Martin’s Famous Potato Rolls. Join host, Kappy, as he gets a rare behind-the-scenes look at the Food Network and Cooking Channel NYC Wine & Food Festival Burger Bash. He talks with four of the twenty-three participating chefs and gets some pro tips for you to take back to your own kitchen.

Season 4 of Beyond the Plate is Presented by Martin's Famous Potato Rolls.
27 min
October 23, 2019 Chef Dan Giusti’s Aglio e Olio (S4/Ep.008)
Chef Dan Giusti walks us through a dish he’s made over 100 times - Pasta Aglio, Olio e Peperoncino – garlic, oil and chili pasta. This is one of his favorite things to cook and eat. If you missed Dan’s full episode, check out Season 4/Episode 007 from last week.
15 min
October 16, 2019 Chef Dan Giusti (S4/Ep.007)
Chef Dan Giusti is the Founder of Brigaid, a school food company that is rethinking the way we choose to feed our nation’s kids. Prior to that, Giusti served as the Head Chef of Noma in Copenhagen for three years - one of the best restaurants in the world. Dan’s work with Brigaid has been featured on CBS Sunday Morning, Today Show and more. Tune in as we talk about what it’s like going from cooking at one of the best restaurants in the word to cooking for people with an equally discerning palate… ki
1 hr 19 min
October 09, 2019 Antoni Porowski’s (Dad’s) Ham Sandwich (S4/Ep.006)
Kappy asks Antoni, “Polish ham or French ham?”…and the rest is history. Hear the detailed explanation of Antoni’s father’s Ham Sandwich. If you missed Antoni’s full episode, check out Season 4/Episode 005 from last week.
5 min
October 02, 2019 Antoni Porowski (S4/Ep.005)
Antoni Porowski is the food & wine connoisseur on Netflix’s Queer Eye. Originally from Canada, he worked in restaurants in Montreal and NYC before joining the Fab Five. We discuss his journey into the world of food, his recent NY Times Best Seller, Antoni in the Kitchen and the NYC restaurant he is part owner of, The Village Den. His commitment to social impact and giving back is nothing short of amazing!
37 min
September 25, 2019 Rachael Ray’s Surprise Pasta (S4/Ep.004)
Host, Kappy, writes down five ingredients and challenges Rachael Ray to make up a recipe on the spot for an opportunity for you to hear how her creative mind thinks in real time! If you missed Rachael Ray’s full episode, check out Season 4/Episode 003 from last week.
8 min
September 18, 2019 Rachael Ray (S4/Ep.003)
Rachael Ray joins us for the second time on #btplatepodcast. During this episode, we spend “30 Minutes” (get it?!) talking about what inspired her brand new cookbook, RR50; a little about a new project she’s involved with, CookTracks; and her 30 Minute Meals reboot. Enjoy another behind-the-curtain look at this culinary icon.
33 min
September 16, 2019 CookTracks! Rachael Ray’s Pici all’Aglione
Join America’s favorite cook in her home kitchen as she teaches you one of the most simple and delicious Tuscan pasta dishes made with slow-cooked cherry tomatoes, chili peppers and cheese.
If you’re cooking along with us at home, find the ingredient and preparation list or listen and enjoy for your next meal inspiration.
For information and updates, visit www.CookTracks.com.
Tag your meal on social media #CookTracks.
CookTracks is a production of Beyond the Plate.
46 min

About Beyond the Plate

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Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every…