
Sign up to save your podcasts
Or


Send us Fan Mail
In this episode of Barbecue Radio Network, host Freddie Bell interviews Chris Lilly of Big Bob Gibson's Barbecue, discussing the restaurant's 100-year history, traditional barbecue techniques, and Chris's 18 world championship titles. They also delve into the origins and innovations within their famous sauces plus upcoming events and competitions where Chris will be participating fall 2025.
www.bbqradionetwork.com
By Andy Groneman & Todd Johns4.6
4747 ratings
Send us Fan Mail
In this episode of Barbecue Radio Network, host Freddie Bell interviews Chris Lilly of Big Bob Gibson's Barbecue, discussing the restaurant's 100-year history, traditional barbecue techniques, and Chris's 18 world championship titles. They also delve into the origins and innovations within their famous sauces plus upcoming events and competitions where Chris will be participating fall 2025.
www.bbqradionetwork.com

229,749 Listeners

41,349 Listeners

24 Listeners

38,022 Listeners

632 Listeners

28 Listeners

114 Listeners

99 Listeners

46,341 Listeners

582 Listeners

30 Listeners

16 Listeners

12 Listeners

9 Listeners

683 Listeners