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Barbecue isn’t just about what you put on the smoker—it’s about respecting the whole process from fire to fork. This week, we’re diving deep into the BBQ waste problem because too many folks are out here treating brisket trimmings like expired milk.
Here’s what’s on the pit this episode:
Practical Tips to Save Every Scrap:
The Challenge: We want to see how you repurpose BBQ scraps. Tag us @ThisWeekInBarbecue with your most creative leftover hacks. The best one gets a shout-out from the two chocolate towers of BBQ wisdom.
If you love BBQ, respect the process. If you throw away brisket fat… just know, we listen and we judge.
Hit play now, and let’s get into it
4.4
2323 ratings
Barbecue isn’t just about what you put on the smoker—it’s about respecting the whole process from fire to fork. This week, we’re diving deep into the BBQ waste problem because too many folks are out here treating brisket trimmings like expired milk.
Here’s what’s on the pit this episode:
Practical Tips to Save Every Scrap:
The Challenge: We want to see how you repurpose BBQ scraps. Tag us @ThisWeekInBarbecue with your most creative leftover hacks. The best one gets a shout-out from the two chocolate towers of BBQ wisdom.
If you love BBQ, respect the process. If you throw away brisket fat… just know, we listen and we judge.
Hit play now, and let’s get into it
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