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This week's guest, Meathead Goldwyn, BBQ Hall of Fame inductee & author of "Meathead: The Science of Great Barbecue and Grilling", is recognized as one of the leading authorities on BBQ. His website, www.AmazingRibs.com, is probably the most popular BBQ website on the internet. What is indisputable is the fact Forbes calls it the "BEST". He will discuss getting your brisket spot on and how to deal with the infamous stall that invariably happens. Andy and Todd will be talking about trimming and cooking “Thor’s Hammer”.
www.bbqradionetwork.com
By Andy Groneman & Todd Johns4.6
4747 ratings
Send us a text
This week's guest, Meathead Goldwyn, BBQ Hall of Fame inductee & author of "Meathead: The Science of Great Barbecue and Grilling", is recognized as one of the leading authorities on BBQ. His website, www.AmazingRibs.com, is probably the most popular BBQ website on the internet. What is indisputable is the fact Forbes calls it the "BEST". He will discuss getting your brisket spot on and how to deal with the infamous stall that invariably happens. Andy and Todd will be talking about trimming and cooking “Thor’s Hammer”.
www.bbqradionetwork.com

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