Get all caught up on some rapid fire news during the Hot and Fast section. I also discuss some of the various ways a Pitmaster is expanding his brand outside of serving BBQ. As always thank you to everyone who submitted questions for the Q&A section, love sharing my personal experiences and knowledge with you all. If you haven't already make sure to subscribe and share. Would mean a lot if you left a review on the podcast, would like to know how we can improve.

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