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In a nation filled with meat lovers, how can we persuade Americans to stop eating animals and help save the planet? The food writer Bee Wilson believes the answer lies with food preferences — specifically, changing them. “It is possible to learn to love new foods, and it’s something transformative and actually joyous,” she says. In this episode, she makes the case for changing your taste for beans, a humble legume that is packed with extraordinary flavor.
Thoughts? Email us at [email protected].
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
By The New York Times Opinion4.2
359359 ratings
In a nation filled with meat lovers, how can we persuade Americans to stop eating animals and help save the planet? The food writer Bee Wilson believes the answer lies with food preferences — specifically, changing them. “It is possible to learn to love new foods, and it’s something transformative and actually joyous,” she says. In this episode, she makes the case for changing your taste for beans, a humble legume that is packed with extraordinary flavor.
Thoughts? Email us at [email protected].
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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