Jay has built a career in the beef industry and animal health sector. He is truly passionate about keeping cattle healthy, helping producers be successful and entrepreneurship as a whole. Tune in to hear Jay share his advice on improving animal health on any operation and his story of starting Rainforth Animal Health. 

Transcript: https://casualcattleconversations.blogspot.com/2021/05/animal-health-entrepreneurship-with-jay.html

Natalie is a social media influencer, ranch wife, mother, and pharmacist. She shares her story and experience on how to build and monetize social media brands. 

Transcript: https://casualcattleconversations.blogspot.com/2021/05/social-media-influencing-ranching.html

Patron: https://patron.podbean.com/casualcattleconversations

Rick comes from a North Dakota ranch but has built a career of helping ranchers improve reproduction management in their herds from Montana, North Dakota and Nebraska. Rick is based out of Nebraska and is passionate about beef cattle reproduction because he understands how it drives profitability for ranchers. 

We talk about maximizing efficiency with data, communication and cattle handling as well as maintaining mental health. David Schuler with Schuler Red Angus shares the methods and processes used by their operation to improve the overall efficiency of the ranch. 

Straight from the boxing and shipping room, Mary shares the story of their family business and how they began marketing beef, pork and lamb directly to consumers. Mary talks about the challenges they have faced and how they have overcome them.

Listen in to hear about how Five Marys Farms works to build a community for people who market beef directly to the consumer and insight on how to get started or expand the business you already have. 

Casey has experience working on ranches his entire life and now he notices where the gaps lie in the skillsets required for ranchhands and managers. He shares his personal experiences, struggles and advice for finding good help and how to keep them. He also offers tips on how to gain the skillsets you need to work on and operate a ranch.

Bill Rishel has lived his entire life involved in the beef industry. He has been involved in countless changes and adaptations that have taken place and are to come. Bill shares his stories, insight and perspective about the future of the beef industry. We cover genomics, changes in carcasses and packing plants, sustainability, methane emissions and economics all in one episode!

🤔What questions do you have about implementing genetic testing in your herd? 🤔

Bryce operates a ranch in Opheim, MT and is a believer in using 🧬 genomic testing on his commercial heifers. Listen to this short, honest episode to hear Bryce's experiences and advice on implementing DNA testing in commercial herds. 

Time: 15 minutes 

Listen on Spotify, Podbean and Apple Podcasts. Use the link in my bio!

Kacey has a burning passion for the beef industry. She currently works for Top Dollar Angus and shares how TDA works to capitalize on high-quality genetics in the beef industry. She offers insight for commercial and seedstock producers as well as college students. Listen in to learn how this company works with multiple parties in the supply chain.

"Be humble, have a lot of humility, and be a lifelong learner." 

Listen to Trey Patterson share his outstanding story and knowledge about what mindset he uses to approach ranch management. 

Trey talks about his journey to where he is at today and how we can all work to stay open-minded as we manage ranches. He shares real and practical examples and experiences in this episode. 

You won't want to miss it!