In this episode, Steve is joined by Chef Sean Bernal. Chef Sean has worked as an Executive Chef at top hospitality companies such as the Ocean Reef Club, The Light Group, The Mondrian Hotel, The Delano Hotel, and is currently the Executive Chef at the brand new Mayfair House Hotel and Garden in Coconut Grove, Florida. Throughout this conversation, Chef Sean shares his journey to becoming a top chef. You will hear his wide range of experience working as a chef at hotels, getting banquet experience, working as a private chef, entering the restaurant business, how the pandemic impacted his career, what he learned from his mentors, and so much more!

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